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Prodotti caseari vaccini e caprini dal 2001

Caseificio Artigiana

Crostone with octopus and smoked burratina

Recipe Typology

Appetizers

Duration

10 Minutes

Difficulty

Low

Crostone with octopus and smoked burratina
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Ingredients

  • 1 slice of Altamura bread
  • 2-3 fresh octopus tentacles
  • Artigiana Burrata affumicata
  • Garlic
  • EVO oil

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Preparazione

Amaze your guests with an aperitif that simply combines the flavours of Puglia, from the sea to the land. Boil the curled octopus in lightly salted water with a little vinegar. When cooked, drain and let it cool. Grill the slice of Altamura bread on the embers (or on a cast iron plate) without letting it burn. Rub on the top half a garlic and place 2 or 3 octopus tentacles on it with a drizzle of extra virgin olive oil. Cut the Smoked Artigiana Burrata and place it on the top. If you like, you can add a little ground pepper.

Enjoy your meal!

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