The fresh ricotta cheese with sheep’s milk, obtained from sheep’s milk whey, is sold in the typical plastic “fiscelle”. The outer appearance has a rough surface, white milk coloured. The flavor is typical of fresh, delicately acidic dairy products. The smell is characteristic, fragrant of dairy. The palatability is soft and creamy. Very versatile product in the kitchen, for sweet and salty preparations.

Milk, sheep milk (8%), salt, acidity regulator E270

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