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Cow and goat dairy products since 2001

Caseificio Artigiana

Pasta with sheep ricotta

Recipe Typology

First Course

Duration

30 Minutes

Difficulty

Medium

Pasta with sheep ricotta
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Ingredients

  • 400gr of short pasta
  • 400gr of Artigiana sheep’s ricotta
  • Grated lemon peel

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Preparazione

Mix the ricotta in a bowl with the grated lemon peel. The mixture must be soft and without lumps. To make it creamier, you can add some pasta cooking water. Cook the pasta “al dente” in salted water, drain it and pour it into the bowl with the sheep ricotta, mixing carefully. Serve the dish hot.

Enjoy your meal!

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