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Cow and goat dairy products since 2001

Caseificio Artigiana

Rustic ricotta pizza

Recipe Typology

Second Course

Duration

1 Hour

Difficulty

High

Rustic ricotta pizza
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Ingredients

  • 500gr of type 00 flour
  • 250gr of artigana butter
  • 2 egg yolks
  • 400gr of Artigiana ricotta
  • 100gr of artigana grated Gran pecorino pugliese
  • 150gr of Artigiana scamorza fresca
  • 150gr of prosciutto cotto or mortadella
  • Black pepper, to taste
  • A pinch of nutmeg
  • 2 eggs

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Preparazione

Prepare the pastry crust with the flour, butter and 2 egg yolks. Knead until the mass has a good consistency and let it rest in the refrigerator. Mix well ricotta and add the grated pecorino cheese, pepper, nutmeg and 2 whole eggs. Add the diced scamorza cheese and ham and mix well. Roll out the mass for the bottom of the rustic pizza and place it on a buttered pan. Fill with the ricotta and level well. Close by brushing with egg white. Prick the surface with a fork to prevent the upper pizza dough from breaking. Bake at 180° for about 40 minutes.

Enjoy your meal!

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