Ingredients
- 1 burrata by Artigiana
- 3 tender artichokes
- 1 organic lemon
- Salt and pepper
- Extra virgin olive oil
Do you want to receive the shopping list?
RECEIVE LISTPreparazione
-
Clean the artichokes to extract the tender hearts, then soak them briefly in cold water with a squeeze of lemon juice.
-
Pat them dry with kitchen paper.
-
Place the burrata at the centre of the plate and arrange the artichoke hearts around it, opening them like petals.
-
Dress with extra virgin olive oil, salt, pepper, and a little freshly grated organic lemon zest.
