Ingredients
- 8 thin slices of pork capocollo
- 8 small burrata by Artigiana
- Breadcrumbs
- Fresh rosemary
- Salt
- Extra virgin olive oil
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RECEIVE LISTPreparazione
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Place a burrata on each slice of capocollo.
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Roll up each slice, then coat in breadcrumbs mixed with finely chopped rosemary.
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Arrange the rolls in a baking dish, season with salt and drizzle with olive oil.
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Bake in a preheated oven at 180°C for about 8 minutes.
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Serve immediately!
