Ingredients
- 4 medium burrata by Artigiana
- 4 slices of mortadella
- Pistachio pesto
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RECEIVE LISTPreparazione
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Heat a non-stick pan and lightly brown the mortadella slices on both sides. Leave them to cool completely.
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Place a burrata in the centre of each slice, then gently fold the mortadella around it to form the shape of a rose.
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Arrange the roses on a serving platter and finish with a few drops of pistachio pesto.
