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So far Caseificio Artigiana has created 161 blog entries.

May 2017

Heart of bread with burrata and dried tomato sauce

2019-04-10T14:05:24+00:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]

Heart of bread with burrata and dried tomato sauce2019-04-10T14:05:24+00:00

Stracciatella cheese with strawberries, pink pepper and mint leaves

2019-04-10T14:05:11+00:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo’s ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo [...]

Stracciatella cheese with strawberries, pink pepper and mint leaves2019-04-10T14:05:11+00:00

Insalata della regina

2017-05-04T08:59:29+00:00

COLORIBO, color and food. A new way of creative tasting, a good practice of zero-kilometer cooking, an itinerant lab that introduces art to gourmet conviviality. Coloribo's ideator is Bice Perrini, artist from Bari who promotes multisensory food, nutrition theory that enhances the food by relying on color and tasting through all directions. Coloribo makes living [...]

Insalata della regina2017-05-04T08:59:29+00:00

April 2017

Gourmet sandwich “Tasty bites”

2017-04-26T19:52:55+00:00

CIBANDO, Food Experience MORSI DI GUSTO, il panino Caseificio Artigiana. Ingredienti: cicoria, lardo pomodoro concassé caramellato burrata affumicata Caseificio Artigiana lampascioni. CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept di street food di alto livello. Un'esperienza gustativa nel cuore di [...]

Gourmet sandwich “Tasty bites”2017-04-26T19:52:55+00:00

Gourmet sandwich with Capra di Puglia

2017-04-26T19:52:31+00:00

CIBANDO, Food Experience Street food pugliese, la Puglia in un panino. Ingredienti: paté di zucchine, limone, mandorle e menta granella di frise chips di patate dolci caprino stagionato Caseificio Artigiana melanzane a funghetto. CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept [...]

Gourmet sandwich with Capra di Puglia2017-04-26T19:52:31+00:00

Gourmet sandwich with stracciatella

2017-04-26T19:50:55+00:00

CIBANDO, Food Experience Street food pugliese, la Puglia in un panino. Ingredienti: stracciatella Caseificio Artigiana basilico confettura artigianale di cachi prosciutto crudo di Faeto mandorle tostate moscato di Trani vaporizzato CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept di street [...]

Gourmet sandwich with stracciatella2017-04-26T19:50:55+00:00

Gourmet sandwich with fior di latte

2017-04-26T19:44:49+00:00

CIBANDO, Food Experience Street food pugliese, la Puglia in un panino   Ingredienti: purea di lenticchie mozzarella Fior di Latte Caseificio Artigiana pomodoro concassé guanciale croccante paté di rucola e bombette CIBANDO, Un unico gerundio che racchiude l'emozione che si prova quando il gusto tipico incontra il piacere della convivialità.Un nuovo concept di [...]

Gourmet sandwich with fior di latte2017-04-26T19:44:49+00:00

Seasoned cacioricotta

2019-03-25T20:09:01+00:00

Mixed seasoned cacioricotta is a compact dough made from coagulation of cow's milk, sheep's milk and goat's milk. It is typical of the Puglia tradition and is generally used grated or flakes to taste delicious dishes of typical Apulian cuisine. Cow milk, sheep milk, goat milk, salt, rennet Back to Seasoned & Refined [...]

Seasoned cacioricotta2019-03-25T20:09:01+00:00

Fresh sheep ricotta

2019-03-25T19:47:00+00:00

The fresh ricotta cheese with sheep's milk, obtained from sheep's milk whey, is sold in the typical plastic "fiscelle". The outer appearance has a rough surface, white milk coloured. The flavor is typical of fresh, delicately acidic dairy products. The smell is characteristic, fragrant of dairy. The palatability is soft and creamy. Very versatile [...]

Fresh sheep ricotta2019-03-25T19:47:00+00:00

Bittersweet calzone with onions, ricotta forte, olives and dried grapes

2019-04-10T14:04:59+00:00

 INGREDIENTS 2Kg white onions 1 kg 00 flour 300g of pitted brine olives 4 tomatoes 1 stick of dried grape 20g fresh Ricotta Forte Artigiana A pinch of salt A pinch of sugar Extra virgin olive oil Preparation For the stuffing: cleaning up well the onions, cut them and wash with running water. [...]

Bittersweet calzone with onions, ricotta forte, olives and dried grapes2019-04-10T14:04:59+00:00
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