The products of Caseificio Artigiana are born from the good milk of the Murgia farms of Bari. They are the result of the work of masters cheesemakers and of a tradition that we rediscover and enhance every day.
Tradition, family, authentic taste, typically good. Selection and promotion are the two keywords with which Caseificio Artigiana supports the excellence of local dairy production.
We give milk an identity, we give it a shape. A totally Apulian talent: creativity, good taste for taste, dairy products selected with passion to enchant the palate.