It is a fresh cheese obtained by cows’milk, with an external surface of “PASTA FILATA” that contains inside frayed by hand pieces of “pasta filata” and milk cream. Our Burrata is characterised by three details: in the closure part there isn’t any hand, the external “pasta Filata” is hand made to permit the finesse of paste. The stuffing, that is Stracciatella, is characterised by handmade slices of mozzarella with milk cream.
Raw milk, pasteurized cream(2%), salt, acidity regulator E330, rennet
Nutritional Facts – Amount per 100 g product
|Calories||Total fat||Total Carbohydrate||Proteins||Sodium|
|281 Kcal / 1162 KJ||25,2 g, saturated fat 13,2g||1,7 g, sugars 1,7 g||11,8 g||0,5 g|