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Cow and goat dairy products since 2001

Caseificio Artigiana

International recognition

Our burrata has been honoured with prestigious awards including the San Lucio Trophy
and the World Cheese Awards, a testament to its exceptional quality.

Why Choose It

Artisanal craftsmanship
Each burrata is lovingly handmade by our master cheesemakers, respecting Apulian tradition to deliver an authentic product of outstanding quality.

Carefully selected ingredients
We use only fresh milk sourced from selected farms in the Murgia region near Bari, ensuring a pure and genuine flavour.

Exclusive cream blend
A unique blend of creams gives our burrata its signature velvety texture and perfectly balanced taste, enriching every bite.

The queen of the table

Culinary versatility
Ideal for appetizers, gourmet pizzas, creamy risottos and refined signature dishes – a favourite of fine dining restaurants and high-end pizzerias alike.

Long-lasting freshness
Thanks to our advanced packaging and distribution system, we guarantee lasting freshness and consistent quality, even for long-distance exports.

Nutritional values
Energy value: 281 kcal / 1162 kJ
Fats: 25.2 g
Carbohydrates: 1.7 g
Proteins: 11.8 g
Salt: 0.5 g 

 

Product also available in FROZEN

Our recipes with burrata

“Safeguarding the ancient dairy traditions is a great act of love towards the future.”

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