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Prodotti caseari vaccini e caprini dal 2001

Caseificio Artigiana

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Cacioricotta stagionato misto

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Formaggi caprini e pecorini

Cacioricotta stagionato misto

Cacioricotta stagionato misto is a traditional Apulian cheese made from cow’s, goat’s and sheep’s milk from an intermediate processing between cheese and ricotta. It’s compact, ideal to be grated and to flavour hot a/o cold dishes.

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Nutritional values

  • Energy value………………..…157 kcal/ 653 KJ
  • Fats………………………….............13,0 g
  • Carbohydrates………………………….....3,7 g
  • Proteins…………………………………..6,4 g
  • Salt…………………........................0,55 g
"Safeguarding the ancient dairy traditions is a great act of love towards the future."

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