Caseificio Artigiana
Artisanal cow’s milk dairy products and cheeses and typical Apulian goat’s milk cheeses production
dairy
A new tradition of excellence
We have started producing our typical Apulian dairy products and cheeses in a small dairy in Putignano in 2001. The wisdom of our master cheesemakers, the attention to the raw material and the passion for artisanship have brought our dairy products to the attention in this sector, gathering worldwide recognitions.
The accolades
Precedente
Successivo
production
Caseificio Artigiana with passion
The secret of the quality of artisanal products from our Apulian dairy lies in the goodness of the milk, in the care of every preparation stage and in the craftsmanship that is handed down from generation to generation in our land.
production
Caseificio Artigiana with passion
The secret of the quality of artisanal products from our Apulian dairy lies in the goodness of the milk, in the care of every preparation stage and in the craftsmanship that is handed down from generation to generation in our land.
Our recipes
- |
Media |
Antipasto
Burrata bianca
Rustic Bruschetta with cherry tomatoes, basil oil and Burrata
Go to recipes +
10 Minuti |
Bassa |
Antipasto
Crema di Rugiada
Crouton with gorgonzola cream, radicchio and walnuts
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10 Minuti |
Bassa |
Antipasto
Burrata affumicata
Crostone with octopus and smoked burratina
Go to recipes +
1 Ora |
Alta |
Primo Piatto
Pecorino pugliese
Aubergine boats stuffed with goat ricotta
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30 Minuti |
Alta |
Secondo Piatto
Ricotta forte
Sweet and sour calzone with onions, ricotta forte, olives and raisins
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1 Ora |
Media |
Antipasto
Granpecorino pugliese
Flan of mixed vegetables and ricotta
Go to recipes +
1 Ora |
Alta |
Secondo Piatto
Ricotta fresca di capra
