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Cow and goat dairy products since 2001

Caseificio Artigiana

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Caciocavallo affinato in grotta

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Formaggi stagionati e affinati

Caciocavallo affinato in grotta

Caciocavallo in Grotta is a stretched curd cheese aged for a long period in our caves, as tradition dictates, where remains covered with noble molds in a natural way throughout its seasoning, giving it an intense, balanced and structured aromatic profile.

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Nutritional values

  • Energy value………………..…386 kcal/ 1615 KJ
  • Fats………………………….............28,2 g
  • Carbohydrates………………………….....0,1 g
  • Proteins…………………………………..33,1 g
  • Salt…………………........................0,4 g

Awards and recognitions

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"Safeguarding the ancient dairy traditions is a great act of love towards the future."

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